T 1822/12 () of 23.10.2014

European Case Law Identifier: ECLI:EP:BA:2014:T182212.20141023
Date of decision: 23 October 2014
Case number: T 1822/12
Application number: 04709050.1
IPC class: A23L 1/01
A23L 1/164
A23L 1/217
Language of proceedings: EN
Distribution: D
Download and more information:
Decision text in EN (PDF, 340 KB)
Documentation of the appeal procedure can be found in the Register
Bibliographic information is available in: EN
Versions: Unpublished
Title of application: METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS
Applicant name: Frito-Lay North America, Inc.
Opponent name: The Procter & Gamble Company
Board: 3.3.09
Headnote: -
Relevant legal provisions:
European Patent Convention Art 54(2)
Keywords: Novelty - main request (no)
Novelty - auxiliary request (no)
Catchwords:

-

Cited decisions:
G 0002/88
G 0006/88
G 0001/92
T 0210/93
T 0848/93
T 1049/99
T 1343/04
T 1179/07
T 0304/08
T 2215/08
Citing decisions:
T 0692/13
T 2170/13
T 1317/15
T 0675/16

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