| European Case Law Identifier: | ECLI:EP:BA:2010:T042109.20100413 | ||||||||
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| Date of decision: | 13 April 2010 | ||||||||
| Case number: | T 0421/09 | ||||||||
| Application number: | 03736926.1 | ||||||||
| IPC class: | A47J 37/08 | ||||||||
| Language of proceedings: | EN | ||||||||
| Distribution: | C | ||||||||
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| Title of application: | High speed cooking device and method | ||||||||
| Applicant name: | Lincoln Foodservice Products, Inc. | ||||||||
| Opponent name: | - | ||||||||
| Board: | 3.2.04 | ||||||||
| Headnote: | - | ||||||||
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| Keywords: | Late filed requests: clearly allowable (no) Basis of decisions: valid text (no) Claims - clarity (no) Amendments - added subject-matter (yes) |
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Source: http://www.epo.org/law-practice/case-law-appeals/recent/t090421eu1.html
Date retrieved: 17 May 2021