| European Case Law Identifier: | ECLI:EP:BA:2013:T103909.20130305 | ||||||||
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| Date of decision: | 05 March 2013 | ||||||||
| Case number: | T 1039/09 | ||||||||
| Application number: | 03741684.9 | ||||||||
| IPC class: | A01K 67/00 C07K 14/47 C12Q 1/68 |
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| Language of proceedings: | EN | ||||||||
| Distribution: | D | ||||||||
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| Title of application: | Method for altering fatty acid composition of milk | ||||||||
| Applicant name: | A2 Corporation Limited | ||||||||
| Opponent name: | - | ||||||||
| Board: | 3.3.04 | ||||||||
| Headnote: | - | ||||||||
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| Keywords: | Main request - novelty (no) Auxiliary requests 1 to 9 - novelty (no) |
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Source: http://www.epo.org/law-practice/case-law-appeals/recent/t091039eu1.html
Date retrieved: 17 May 2021