| European Case Law Identifier: | ECLI:EP:BA:2017:T008814.20170801 | ||||||||
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| Date of decision: | 01 August 2017 | ||||||||
| Case number: | T 0088/14 | ||||||||
| Application number: | 06777132.9 | ||||||||
| IPC class: | A23L 1/308 A23G 1/30 A23G 1/32 A23G 1/36 A23G 1/40 A23G 1/44 A23G 3/34 |
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| Language of proceedings: | EN | ||||||||
| Distribution: | D | ||||||||
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| Title of application: | Low-fat confectionery product being a water-in-oil emulsion | ||||||||
| Applicant name: | Nestec S.A. | ||||||||
| Opponent name: | Mondelez UK Holdings & Services Limited | ||||||||
| Board: | 3.3.09 | ||||||||
| Headnote: | - | ||||||||
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| Keywords: | Priority - partial priority (yes) Novelty - (yes) Inventive step - (yes) |
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Source: http://www.epo.org/law-practice/case-law-appeals/recent/t140088eu1.html
Date retrieved: 17 May 2021