| European Case Law Identifier: | ECLI:EP:BA:2018:T101013.20180319 | ||||||||
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| Date of decision: | 19 March 2018 | ||||||||
| Case number: | T 1010/13 | ||||||||
| Application number: | 08793832.0 | ||||||||
| IPC class: | B65D 85/804 A47J 31/24 |
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| Language of proceedings: | EN | ||||||||
| Distribution: | D | ||||||||
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| Title of application: | SYSTEM AND METHOD FOR PREPARING A BEVERAGE | ||||||||
| Applicant name: | Koninklijke Douwe Egberts B.V. | ||||||||
| Opponent name: | Migros-Genossenschafts-Bund Alice Allison SA Pajaro Limited Patentwerk B.V. Zardi, M. Marco |
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| Board: | 3.2.07 | ||||||||
| Headnote: | - | ||||||||
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| Keywords: | Procedural deficiencies (no) Novelty - main request (no) Novelty - auxiliary request (yes) Amendments - auxiliary request Amendments - added subject-matter (no) Sufficiency of disclosure - auxiliary request (yes) Inventive step - auxiliary request (yes) |
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Source: http://www.epo.org/law-practice/case-law-appeals/recent/t131010eu1.html
Date retrieved: 17 May 2021