| European Case Law Identifier: | ECLI:EP:BA:2017:T145216.20170920 | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Date of decision: | 20 September 2017 | ||||||||
| Case number: | T 1452/16 | ||||||||
| Application number: | 06819802.7 | ||||||||
| IPC class: | A23C 9/12 C12N 9/38 |
||||||||
| Language of proceedings: | EN | ||||||||
| Distribution: | D | ||||||||
| Download and more information: |
|
||||||||
| Title of application: | Enzyme preparation yielding a clean taste | ||||||||
| Applicant name: | DSM IP Assets B.V. | ||||||||
| Opponent name: | DuPont Nutrition Biosciences ApS NOVOZYMES A/S |
||||||||
| Board: | 3.3.01 | ||||||||
| Headnote: | - | ||||||||
| Relevant legal provisions: |
|
||||||||
| Keywords: | Novelty - public prior use Novelty - burden of proof Inventive step - (no) |
||||||||
| Catchwords: |
- |
||||||||
| Cited decisions: |
|
||||||||
| Citing decisions: |
|
||||||||
Source: http://www.epo.org/law-practice/case-law-appeals/recent/t161452eu1.html
Date retrieved: 17 May 2021