| European Case Law Identifier: | ECLI:EP:BA:2017:T023913.20170705 | ||||||||
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| Date of decision: | 05 July 2017 | ||||||||
| Case number: | T 0239/13 | ||||||||
| Application number: | 06777186.5 | ||||||||
| IPC class: | C11D 3/40 C11D 3/37 C09B 67/00 |
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| Language of proceedings: | EN | ||||||||
| Distribution: | D | ||||||||
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| Title of application: | Composition of enhanced stability and a process for making such a composition | ||||||||
| Applicant name: | Unilever PLC / Unilever N.V. | ||||||||
| Opponent name: | The Procter & Gamble Company | ||||||||
| Board: | 3.3.06 | ||||||||
| Headnote: | - | ||||||||
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| Keywords: | Sufficiency of disclosure (main request) : no (first auxiliary request) : yes Inventive step (first auxiliary request) : yes |
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Source: http://www.epo.org/law-practice/case-law-appeals/recent/t130239eu2.html
Date retrieved: 17 May 2021