European Case Law Identifier: | ECLI:EP:BA:2012:T075910.20120322 | ||||||||
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Date of decision: | 22 March 2012 | ||||||||
Case number: | T 0759/10 | ||||||||
Application number: | 97911262.0 | ||||||||
IPC class: | A23D 9/013 A23D 7/00 A23L 1/30 |
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Language of proceedings: | EN | ||||||||
Distribution: | C | ||||||||
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Title of application: | Texturizing compositions for use in fat blends in food | ||||||||
Applicant name: | Raisio Nutrition Ltd. | ||||||||
Opponent name: | BASF Personal Care and Nutrition GmbH Vandemoortele Izegem NV Walter Rau Lebensmittelwerke GmbH & Co. KG |
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Board: | 3.3.09 | ||||||||
Headnote: | - | ||||||||
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Keywords: | Enlarged Board - referral (no) Extension of subject-matter - yes (main request and auxiliary requests 1 and 2), no (auxiliary request 3) Clarity of claims - yes (auxiliary request 3) Allowability of amendments under Rule 80 EPC - yes (auxiliary request 3) |
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Catchwords: |
"Amendment from "comprising" to "consisting essentially of" - ground of opposition under Article 100(c) EPC (see points 3.2 - 3.4 and 5.1 - 5.6)" |
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Source: http://www.epo.org/law-practice/case-law-appeals/recent/t100759eu1.html
Date retrieved: 17 May 2021